My favorite job

I am currently studying Food Engineering, a career that before applying to universities I didn't even know the name, but I got a lot of information both online and from food engineers themselves and I began to study it and little by little I saw the importance of a food engineer in the world and practically without them we would not have canned or processed foods in supermarkets. I realized that this was exactly what I wanted for my future. It is a very beautiful but difficult career and with a very wide field of work (such as quality control, development, distribution, logistics, hospitals, laboratories, etc.), and that is why I have not yet decided what I want to do specifically, but for now what I imagine is working in an industry doing quality control and later seeing the administrative part of the company. 

My job brings with it a lot of travel, both to look for new "ingredients" and to do controls in other industries (I say this because I know food engineers and they travel a lot) and I think this is also one of the things I like the most about my career, being able to travel around the country and abroad doing what I mentioned above.

I hope that over time the career will become known and more people will become interested in food and the chemistry behind it :)